Pasta all’Amatriciana
Who needs some comfort food? I do. Even if I have to make it for myself. It’s been a nutso day/week/month.. year, really. For all of us? A couch and some slouchy socks and a big bowl of pasta is a realistic salve when sleeping in isn’t an option. This is one of those recipes that I know, that I glaze over when I see because it’s just too familiar and I know how to make pasta and give me a more unique idea already, but occasionally I just stick to the directions and am amazed at how delicious something is. My friend John Gilchrist sent this to me as I was gathering recipes for the Calgary Food Bank that uses ingredients on their wish list, and having half a package of bacon and half a can of tomatoes in my fridge, I gave it a go. Pasta all’Amatriciana is traditionally made with guanciale and Pecorino, but bacon is just fine. And you can useContinue reading