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(In a frenzy.) You would think, given that this website acts as a sort of mealtime confessional, I may be tempted to advise the world that I served my family a wonderfully balanced, seasonal meal tonight. Given the fact that W and I spent most of the afternoon at a playdate, perhaps I should have been more on the ball, stopping to buy a frozen steak on the way home before running for my bottle of valium. (Did you know that the term mother’s little helper referred to valium? Or executive excedrine among corporate types and dolls in the ’60s novel Valley of the Dolls. From 1969 to 1982 it was the nation’s most prescribed drug, earning La Roche pharmaceutical $600 million annually. In 1978, nearly 2.3 billion tabs of valium were downed. Perhaps I’m in the wrong business.) So at 6 o’clock the news came on, and suddenly we were all starving and started rummaging through the fridge and freezer in search of someContinue reading

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Does this count as a same-day post? I haven’t been to bed yet. I don’t want to slip up and miss a day before January is even finished. I say this with the bold assumption that anyone is even going to notice. (Ha – I just noticed this thing is posting 11:50, when it’s actually 12:50. So it would at least appear that I’m ahead of the game!) I have a class on Monday at the Cookbook Company, which I’ve been trying to plan today. The topic: healthy everyday meals. Although it’s a ridiculously broad subject, for some reason everything I come up with seems so obvious. So one of my favorites, that seems to be different and popular and I’ve had several email requests for since mentioning it on the radio, is this curried shrimp I make using marmalade and peanut butter. It sounds reminiscent of those meatballs you make with ketchup and grape jelly, or chicken baked in Coca Cola. But really, it’sContinue reading

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