Easy Plum Tarts
Plums are in. Not in fashion, but in the market. Although my tongue for food is far more developed than my eye for fashion, and I’d love a pair of pants or some wallpaper in dusty prune plum. Right? These came to be the morning after a particularly late night, when a small group of fun people gathered for a cooking class and sleepover at a beautiful retreat out in the foothills, and I was in charge of feeding everyone breakfast. We fired up the pizza oven, which was still warm from the night before, and baked a frittata, and roasted plums with butter, sugar and rosemary from the pot outside the window, and sliced a few more to turn into tarts just by baking them on squares of puff pastry, with a bit of sugar and sliced almonds as a buffer in between.