Look, I have something for you! That’s not baking, nor dessert. Something that can be called into service for barbecues and potlucks all summer long, or hang out in your fridge and wait for you to need a scoop of something real instead of a handful of chips or another piece of raisin toast. I feel like I’ve been shortchanging you lately, and when I was reminded of this salad – and how delicious it is – I got all tingly (as W said this morning when he woke up with his hand asleep for the first time: “it feels all sparkly, like a fuzzy peach”) – and wanted to rush home and tell you about it immediately. This is a salad my mom and I came up with years ago – decades – to bring to a baby shower, and we’ve been making it ever since. It has orzo, and spinach, and purple onion, and lemon… we tossed things in without measuring, and whenContinue reading