
Hey friends!
So Iâve had an idea brewing for awhile now, and it seems like a good time to jump in and just do it already. I promised myself I’d get it out there by December 1, and I’m just squeezing it in before my midnight deadline.
Iâve been trying to reimagine how to best utilize all the digital technology thatâs available to us to do more fun things between my kitchen and yours. Iâve been getting a ton of requests for Zoom cooking classes throughout the pandemic, and have been trying to wrap my mind around how to best accommodate more people – most of the classes and events Iâve been doing have been for private companies, agencies and organizations, some of them fundraisers, cooking shows and such… but Iâd like to do more classes that are open to anyone. (Remember back in February, we had the first of what was supposed to be a series of real-life and live-streamed kitchen parties? The second had been planned for March… what timing!)
Iâve been learning how to work with various platforms, but most of my classes have been on Zoom â I love that I can see you cooking in your kitchen too (if you want me to!), and you can show me what youâre making, how your dough looks, and talk and ask questions. So! Iâm going to start doing pop-up kitchen classes (pop-up meaning I won’t have a set schedule), and Iâd like to keep them small and intimate, and also affordable… Iâll announce them on social media as I plan them – and I’m thinking theyâll be limited to 25 in order to keep them intimate, on a pay what you can basis (suggested $20?). Of course since you’re in your own house, you can tune in with whomever you happen to be living with – you could take a class with your kids, or make dinner with your partner! Weâll have some fun and learn some things!
But! my idea has two parts: because small classes will only accommodate a limited number of people, Iâm also launching… a Dinner Club!! A community of cooks and eaters who want to learn more (or just eat more), whose clubhouse would probably be a sandwich.
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