Braised Pork Shoulder & Gnocchi
I think we’re all looking for comfort food these days… and spending more time at home than usual allows for us to make those meals that used to be relegated to the weekends-slow-simmered stews and braises, dish that require more prep work or rising time-any day of the week. I’m used to working from home, and one of the biggest benefits is that I can put something on to slowly simmer, stew or braise on the stovetop or in the oven early in the day, making it smell fantastic in the house in the hours leading up to dinner.