Wow, it sounds so glamorous when I put it like that.

We wrapped season 2 of It’s Just Food today! (Not counting my day of taping at Sobey’s tomorrow – I go tape 13 one-minute segments on how to shop for various ingredients. It’s weird having a camera crew follow you around the grocery store for a day, while people are going about their shopping. After awhile I get used to talking enthusiastically to the camera while people stare.)

So anyway, we’re out of the kitchen. Phew. There was an impromptu wrap party at Redwater at 5, so the appetizers we all shared became dinner. Flatbread (don’t you love the new fancy restaurant name for pizza?), bison meatballs, mini burgers, mini tacos, and some creamy shrimp. Sorry, I was unable to document the snacking as my camera ran out of batteries. I wish I had a photo of W sitting at the bar with his big boy drink of ice water and yam fries with ketchup, patiently watching the hockey game.