Chicken Tagine with Spring Vegetables
Awhile ago I was auctioned off at a live auction – at a fundraiser for Neighbourlink Calgary – and so today I made dinner for 10 for the highest bidders. On the menu: potato, lentil and spinach samosas with fruit chutney, Gouda gougères, curried mango chicken in wonton cups. roasted tomato and red pepper soup, caramelized onion and cambozola flatbread, chicken tagine with spring vegetables and couscous, spinach salad with purple onion, oranges and pumpkin seeds, and roasted asparagus. For dessert, ginger crème brûlée with caramelized pears and brown sugar-vanilla shortbread.
Just got home. Am v. tired.
Luckily Sue was here this afternoon to be my artichoke wingman as this was my very first attempt at this particular tagine, which was made with skinless, boneless chicken thighs, onion, lemon, fennel and artichokes, trimmed and quartered and choked and bathed in lemon water as they waited to go into the pot. It was all very simple (once we navigated our way around the artichokes, which I’ve worked with before but not enough), yet slightly beyond my normal realm. I’m happy to have been forced into simmering loads of onions and garlic with lemon zest, ground coriander, paprika and handfuls of fresh parsley, dill and mint – a combo that would never occur to me. It worked out very well, simmered in a pot then transferred (as it cooked down) to a wide braiser, and fed 10 enormously, with plenty of leftovers. The recipe came from the April, 2003 issue of Bon Appétit. Ah, 2003.
I’ll share the ginger crème brûlée recipe soon – that was in fact my own dinner, at around 10pm – it elicited more yummy noises than the any other part of the meal. (Essentially I simmered slices of fresh ginger in cream, then strained it before going about making crème brûlée the usual way.)
Bed.
My goodness, what a feast!
Caramelized onion and cambazola flatbread?!? Yes please!!!
Oh those lucky people!
Hope you had sweet dreams!
Meal sounds fantastic!
What an incredible spread!
Oh my! I would be so impressed to be served this meal! Now go take care of yourself!
I was lucky enough to be one of the guests. It was fantastic. The dessert and the samosas were the best part!
Oops! Hit submit too soon. Thank you very much Julie. It was a pleasure meeting you and sampling all your wonderful dishes.
Julie, so looking forward to the recipe for the ginger creme brulee — it is my favourite go-to dessert. Would also love the recipes for the other items you mentioned — curried mango chicken in wonton cups (please!), roasted tomato and red pepper soup (pretty please!), caramelized onion and cambozola flatbread (oh yes please!), spinach salad with purple onion, oranges and pumpkin seeds, and roasted asparagus (sounds easy enough, but a recipe would be fab!).
Cheers!
Made this for my pre Passover post and it was sensational! I used canned artichokes and preserved lemons and everyone loved it!
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It was interesting, I love saffron. I really liked that you used saffron. I also make keto and low carb dishes.
everytime new and dilicous recipe, thank you, dear. It is wonderful to see that can be done geometry dash lite online in an electric pan, I always if you don’t have clay pot you ain’t getting it. I will try it, thanks.
Wow, this chicken tagine recipe looks absolutely delicious — I love how you combined spring vegetables with warm spices! Your step-by-step photos make it look so approachable even for a home cook like me.
I actually started filming some of my own cooking videos on my phone and realized how much editing matters for making the process look smooth and fun. If anyone here is also trying to share their recipe videos, I found a helpful overview of features for a mobile video editor that makes editing on Android easier — especially for quick clips and social videos
Thanks for the wonderful recipe — can’t wait to try this tagine this weekend!
Chicken tagine with spring vegetables sounds like a delicious way to enjoy seasonal produce while bringing plenty of warmth and flavor to the table. I always appreciate recipes that combine fresh ingredients with comforting meals. For readers exploring more food options, jersy mikes menu also provides useful information on menu choices, nutrition, and different meal ideas.
Chicken tagine with spring vegetables sounds like a delicious way to enjoy seasonal produce while bringing plenty of warmth and flavor to the table. I always appreciate recipes that combine fresh ingredients with comforting meals. For readers exploring more food options, jersy mikes menu also provides useful information on menu choices, nutrition, and different meal ideas.
Chicken tagine with spring vegetables sounds like a delicious way to enjoy seasonal produce while bringing plenty of warmth and flavor to the table. I always appreciate recipes that combine fresh ingredients with comforting meals. For readers exploring more food options, https://jersymikesmenu.com/ also provides useful information on menu choices, nutrition, and different meal ideas.
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