Sweet Potato & Lentil Soup with Apples
I take a lot of pictures on my phone. Right now there are approximately 4,375 on there (no exaggeration) and yet they’re not quite good enough to post here. And so I finally knocked one thing off my to-do list that has been hanging out there for at least a year (I have plenty of years-old to-do items, sadly) and got up to speed with my phone, which means I can finally (maybe) try to catch up on Instagram and not have to lug my regular camera around and then have to connect it to my computer to upload images.. so archaic! Look at me all cutting edge!
So this post serves as a test, to see if the new toy is up to snuff. I did also want to share this soup.
We had three turkey dinners this weekend – a tryptophan triple header. The first was at our house, with friends who have no family in town, which involved me making the stuffing in an electric skillet and then running across the street to put the turkey in my sister’s oven, and us and our friends eating dinner on the couch because our dining room is filled with a fridge and stuff. The second was out at Mike’s cousin’s house, where they covered their bird with bacon and barbecued it in an aluminum roasting pan. The third was tonight at my mom’s house, and I was charged with soup – something I could do in the slow cooker on my dining room table – and so I tucked a couple sweet potatoes in the oven alongside the turkey on Friday night and then kept them in the fridge in their jackets until this morning, when I peeled and tossed them into the pot. It isn’t much different from a carrot-lentil-sweet potato soup I’ve been making for years – but this comes from the BBC. I do like their recipes.
Sweet Potato & Lentil Soup with Apples
AuthorJulie
If you have a stovetop, heat a drizzle of oil in a medium pot; add the onions and saute for 4-5 minutes, until soft. Add the garlic and ginger and cook for another minute. Add the curry powder or paste and cook for another minute; then the cilantro.
Add the sweet potatoes, stock, water, lentils and apple; bring to a simmer and cook for 30 minutes, or until everything is very soft. (Alternatively, toss everything in the slow cooker and turn it on low for 8 hours.)
Puree the soup in the pot using a hand-held immersion blender; add the half & half, lime juice and salt, blend again and adjust seasonings. Serve hot.
Ingredients
I love the ingredients in this soup and looks yummy!
i love soup! I made a butternut squash soup with the squash, parsnips, sweet potato and celery. It was delicious. I will try this recipe next.
My favourite Thanksgiving dinner was at your mom’s with your whole family in 2007. What a feast with a wonderful family!
Just wondering why recipes specify red or green lentils. Does it only affect the final color/presentation of the dish or is there a flavor change too?
This soup will be on my must make list. I am curious about the BBQ turkey too. Are there any hot tips you can give for BBQ -ing turkey?
Mmmm adding apples seem to have become quite the trend now, it sounds amazing combined with sweet potato and lentils though, and that vibrant colour, delicious 😀 x
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Making this tonight….this freaky October storm has me longing for something to warm me up!
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Thanks for sharing the recipe background—and congrats on streamlining your phone setup for blog updates!
That soup recipe sounds absolutely heavenly for a cozy weekend, especially with the sweet potatoes and apples! Managing three turkey dinners in one weekend is quite the feat, but cooking the soup in a slow cooker was definitely a smart move.
When we host dinner parties or cook for big family gatherings, deciding on the menu—or choosing which soup or appetizer to serve—can sometimes lead to endless debates. Whenever we get stuck, we like to drop our top recipe options into a quick decision wheel to pick for us and keep things fun!
Esta sopa de batata, lentejas y manzana proviene de las recetas de la BBC, se prepara fácilmente en olla lenta y combina sabores suaves y nutritivos, ideal para comidas ligeras caseras. Los contenidos culinarios se pueden convertir en vídeos cortos acogedores con nano-video.
I love that this post combines a simple soup recipe with the story of finally tackling that long-overdue phone photo project. Sweet potato, lentils, and apples sound like such a cozy combination for fall, with a nice balance of sweetness and heartiness. And the phone upgrade definitely seems to have paid off!
This soup sounds like the perfect cozy fall meal — I love the combination of sweet potato, red lentils, and tart apple, and the slow cooker option makes it so practical for busy weekends. The curry and ginger must give it such a nice warmth. I’m always looking for ways to keep my kids entertained while I cook, and lately we’ve been printing off Bubble Letter Coloring Page Generator sheets so they can color at the table while dinner simmers. Thanks for sharing this one, Julie — can’t wait to try it with a swirl of coconut milk!
This soup sounds like the perfect cozy fall recipe — I love the combination of sweet potato, red lentils, and grated apple with a hint of curry and lime. The slow cooker option is a lifesaver on busy weekends, and roasting the sweet potatoes ahead of time is such a smart tip. I’ve been experimenting with different pureed soups lately, and honestly, getting that smooth, velvety texture makes all the difference. If you ever want to isolate certain flavors or create clean backing tracks for recipe videos, an AI Vocal Remover can be surprisingly handy for stripping vocals from audio clips. Thanks for sharing this one, Julie — definitely adding it to my rotation!
This soup sounds like the perfect cozy fall recipe—love the addition of grated apple and lime for brightness! I’ve been experimenting with pairing comforting dishes like this with the right background vibe, and lately I’ve been using CreateMusicAI Music Generator to create custom playlists for cooking sessions. It’s surprisingly fun to match the mood of a slow-cooker meal with ambient tunes. Definitely trying this recipe with a batch of music on in the background—thanks for sharing, Julie!