Apple Cinnamon Muffins
Apple Cinnamon Muffins

Preheat the oven to 375F and line muffin tins with paper liners.
In a medium bowl, stir together the flour, baking powder, cinnamon and salt.
In another bowl, whisk together the sugar, oil and eggs until thick and pale; whisk in the milk and vanilla. Add to the dry ingredients along with the grated apple and stir just until combined.
Divide the batter between 11-12 muffin tins, almost filling them. Bake for 25 minutes, or until pale golden and springy to the touch. Tip the muffins in their tins to help them cool.
Ingredients
Directions
Preheat the oven to 375F and line muffin tins with paper liners.
In a medium bowl, stir together the flour, baking powder, cinnamon and salt.
In another bowl, whisk together the sugar, oil and eggs until thick and pale; whisk in the milk and vanilla. Add to the dry ingredients along with the grated apple and stir just until combined.
Divide the batter between 11-12 muffin tins, almost filling them. Bake for 25 minutes, or until pale golden and springy to the touch. Tip the muffins in their tins to help them cool.