Maple Frosting

Maple Frosting

AuthorJulie
Yields1 Serving
1/2 cup butter, softened
2 cups icing sugar
1/4 cup maple syrup
1

In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.

Category

Ingredients

 1/2 cup butter, softened
 2 cups icing sugar
 1/4 cup maple syrup

Directions

1

In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.

Maple Frosting
Share

About Julie

You May Also Like

Leave a Reply

Your email address will not be published.