Maple Frosting
Maple Frosting
AuthorJulie
1/2 cup butter, softened
2 cups icing sugar
1/4 cup maple syrup
1
In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.
Categorycake
Ingredients
1/2 cup butter, softened
2 cups icing sugar
1/4 cup maple syrup
Directions
1
In a medium bowl, beat the butter with half the icing sugar until creamy. Add the remaining icing sugar and maple syrup and beat until well blended and smooth, adding a little extra sugar or syrup as needed to achieve a spreadable consistency. Makes enough for 2 dozen cupcakes.
