Pumpkin Waffles with Brown Sugar Syrup

Pumpkin Waffles with Brown Sugar Syrup

AuthorJulie
Yields1 Serving
1 1/2 cups all-purpose flour
1/4 cup packed brown sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. salt
1 cup milk
1/2 cup pumpkin puree
2 large eggs
2 Tbsp. canola oil or melted butter
Brown Sugar Syrup
1 cup packed brown sugar
1/2 cup water
1/2 tsp. vanilla or maple extract
1

In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt. In a small bowl whisk together the milk, pumpkin puree, eggs and oil or melted butter. Add to the dry ingredients and stir just until combined.

2

Preheat a waffle iron and spray it with nonstick spray. Ladle the batter into the waffle iron (or use a 1/3-1/2 cup measuring cup), close the lid and cook according the manufacturer's directions, or until golden and crisp.

3

Meanwhile, bring the brown sugar and water to a simmer in a small saucepan. Cook for 2-3 minutes, until smooth and the sugar has dissolved. Cool slightly, remove the cinnamon stick and serve warm over the waffles.

Category

Ingredients

 1 1/2 cups all-purpose flour
 1/4 cup packed brown sugar
 1 Tbsp. baking powder
 1 tsp. cinnamon
 1/2 tsp. ginger
 1/4 tsp. nutmeg
 1/4 tsp. salt
 1 cup milk
 1/2 cup pumpkin puree
 2 large eggs
 2 Tbsp. canola oil or melted butter
Brown Sugar Syrup
 1 cup packed brown sugar
 1/2 cup water
 1/2 tsp. vanilla or maple extract

Directions

1

In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt. In a small bowl whisk together the milk, pumpkin puree, eggs and oil or melted butter. Add to the dry ingredients and stir just until combined.

2

Preheat a waffle iron and spray it with nonstick spray. Ladle the batter into the waffle iron (or use a 1/3-1/2 cup measuring cup), close the lid and cook according the manufacturer's directions, or until golden and crisp.

3

Meanwhile, bring the brown sugar and water to a simmer in a small saucepan. Cook for 2-3 minutes, until smooth and the sugar has dissolved. Cool slightly, remove the cinnamon stick and serve warm over the waffles.

Pumpkin Waffles with Brown Sugar Syrup
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