Slushy Milk Punch
Slushy Milk Punch

Whisk everything together in a pitcher and freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a week. (It may need to sit on the countertop for a bit - mash it around with a wooden spoon to break up the ice.)
Serve topped with freshly grated nutmeg.
Ingredients
Directions
Whisk everything together in a pitcher and freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a week. (It may need to sit on the countertop for a bit - mash it around with a wooden spoon to break up the ice.)
Serve topped with freshly grated nutmeg.