It’s my sister’s birthday today. (The one who lives across the street.) She’ll spend the day going to work and soccer and the usuals, and I wanted to do something small to make her day better. She adores pumpkin pie – something we don’t have in common – but she hasn’t been allowing herself to eat it over the past few months, as she’s been busy losing almost 100 pounds. I know! I’m so proud of her, and not only for that accomplishment.
She loves granola, so I thought I’d make some that tasted like pumpkin pie. A dollop of plain or vanilla yogurt could be like whipped cream almost, couldn’t it? With a drizzle of maple syrup?
I’m just now realizing that although I made it for her, it’s still sitting in my kitchen, so it will require an early morning sprint across the street in the snow if delivery is going to be made in time for breakfast.
1 cup nuts and seeds (I used sliced almonds, chopped pecans and sesame seeds)
2 tsp. cinnamon or pumpkin pie spice
1/4 tsp. salt
1/2-3/4 cup pumpkin puree
3/4 cup brown sugar
1/4 cup honey or Roger's Golden syrup
1 tsp. vanilla or maple extract
1/2 cup dried cranberries
1
Preheat the oven to 325°F.
2
In a large bowl, toss together the oats, nuts and seeds, cinnamon and salt. In a small bowl, stir together the pumpkin puree, brown sugar, honey and vanilla. Add to the oat mixture and toss to coat well.
3
Spread out in a single layer on a heavy rimmed baking sheet and bake for 30-45 minutes, stirring once or twice, until the granola is golden and crunchy. Remove from the oven and stir in the cranberries. Cool and store in a jar.
1 cup nuts and seeds (I used sliced almonds, chopped pecans and sesame seeds)
2 tsp. cinnamon or pumpkin pie spice
1/4 tsp. salt
1/2-3/4 cup pumpkin puree
3/4 cup brown sugar
1/4 cup honey or Roger's Golden syrup
1 tsp. vanilla or maple extract
1/2 cup dried cranberries
Directions
1
Preheat the oven to 325°F.
2
In a large bowl, toss together the oats, nuts and seeds, cinnamon and salt. In a small bowl, stir together the pumpkin puree, brown sugar, honey and vanilla. Add to the oat mixture and toss to coat well.
3
Spread out in a single layer on a heavy rimmed baking sheet and bake for 30-45 minutes, stirring once or twice, until the granola is golden and crunchy. Remove from the oven and stir in the cranberries. Cool and store in a jar.
That looks amazing, I’m going to make some this morning! We always have a big glass jar full of your ‘regular’ granola on our counter. My kids favorite snack Is cored apple rings made into sandwiches with peanut butter and chocolate chips in the middle — I add granola to mine – LOVE !
Through the SNOW??? Wow. Sorry about that, babe. It is 20 degrees in Ottawa this week.
Oh- and the granola looks yummy! We love pumpkin pie here so this is one to try for sure.
Awwww. What a thoughtful(and delicious) surprise. Happy birthday to your sister — we kind of feel like we know her too — and HUGE congrats on her weight loss accomplishment on top of everything else she masters in her life.
Good lord, this looks delicious. I just visited my folks in Amish country and stocked up on some bulk seeds/grains for granola purposes; looks like my first batch is already planned! Also, yay for your sister–what an extraordinary thing to do!
I made a similar granola to this from skinnytaste. It is so good! Perhaps your sister could share her weight-loss secrets and how she feels after all of that.
Love all your posts this week – your posts always brighten my day!
Happy belated birthday and BIG congratulations on your huge accomplishment, Ali!
I found this recipe a few days ago and have a batch in the oven right now. My house smells — well – you can imagine how great it smells, lol. DS1 loves pumpkin pie, so he’ll be my official taste tester when he gets home from work 😀
BTW – no snow here just north of Toronto, but we’re waiting to see if Sandy will send any more wild winds our way :/ It’s drizzly and quite warm (11C!) right now – the sun was shining like crazy this morning – it was gorgeous!
Hi! Any suggestions as to how long this recipe would keep fresh in a proper container? I’d love to make this as a Christmas gift for few friends. Thank you.
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If you’re looking for a fun distraction while the granola bakes, check out the baseball bros game – it’s a quick pick?up that keeps your hands busy. I love how Julie mixes pumpkin puree and cinnamon into granola for Ali’s birthday, it sounds like the perfect cozy breakfast. Hope the snow isn’t too bad for that early morning delivery!
This pumpkin pie granola sounds like such a cozy, thoughtful idea for breakfast, and I love how you tied it to your sister’s birthday. The combination of oats, pumpkin, maple, and cranberries feels perfect for fall. It also makes me think about how much a simple homemade recipe can brighten someone’s day. For anyone who enjoys creative, music-inspired projects as much as seasonal recipes, I’ve been exploring CraftMusic AI lately too.
What a thoughtful way to celebrate your sister, and this pumpkin pie granola sounds like the perfect mix of cozy and practical. I love how you turned a favorite dessert flavor into something breakfast-friendly, especially with yogurt and maple syrup on top. The oat, nut, and pumpkin combo feels ideal for fall mornings. For anyone who enjoys creative recipe inspiration, I’d also recommend checking out Deltarune Prophecy Maker for something a little different and fun to explore.
This pumpkin pie granola sounds like the perfect cozy breakfast for fall—sweet, crunchy, and just festive enough without feeling over the top. I especially like the idea of serving it with plain yogurt and maple syrup for a “whipped cream” vibe. I’m definitely adding this to my weekend list, and I’ll be checking out ??????? for more ideas like this.
That pumpkin pie granola sounds incredible — cozy, seasonal, and such a thoughtful way to celebrate someone’s birthday. I love how adaptable it is for breakfast or a snack, especially with yogurt and maple syrup. It reminded me of the creative, whimsical approach I’ve been exploring at Witch Hat Atelier Spell Maker, where details and presentation really matter. Thanks for sharing such an easy recipe that still feels special; I can already imagine the kitchen smelling amazing while it bakes.
What a cozy and clever recipe — pumpkin pie flavor in granola sounds like the perfect fall breakfast or snack. I love how simple and adaptable it is, especially with yogurt and maple syrup on top. For anyone who enjoys turning seasonal flavors into easy everyday ideas, I also found a fun tool for creating custom themed content here: Text to Coloring Page — it’s a nice way to add a little creative extra to a website or project.
That pumpkin pie granola sounds like such a cozy, thoughtful birthday treat — I love how you turned a favorite dessert flavor into something breakfast-friendly. The maple, pumpkin, and cranberries sound especially good together. I’m always looking for easy ways to make simple recipes feel a little more special, and this is exactly the kind of idea that inspires me. I also share quick food ideas and tools at Lofi Converter if anyone wants to explore something different too.
This pumpkin pie granola sounds like the perfect cozy fall breakfast—simple, comforting, and just festive enough for the season. I love the idea of pairing it with yogurt and maple syrup. It’s also the kind of recipe that makes me want to experiment with fun flavor ideas, and when I need a quick burst of inspiration, I sometimes browse Random Pokémon Generator just for a little playful creativity. Definitely adding this one to my weekend list!
This pumpkin pie granola sounds like the perfect cozy breakfast for fall—sweet, spiced, and so simple to make. I love the idea of pairing it with yogurt and maple syrup for a “whipped cream” vibe. If you enjoy creative food-inspired ideas like this, you might also like the CreateMusicAI Music Generator for making something just as easy and fun in the creative space.
What a sweet idea! Your sister will definitely appreciate the effort. Making pumpkin pie granola sounds like a perfect way to keep her fave dessert in reach without the guilt. And yogurt on top? Genius! Just don’t forget to hurry over with it before she finishes her morning routine. You can find a cool tool to manage music while you bake here: MP3 Tag Editor.
What a sweet idea! Your sister will definitely appreciate the effort. Making pumpkin pie granola sounds like a perfect way to keep her fave dessert in reach without the guilt. And yogurt on top? Genius! Just don’t forget to hurry over with it before she finishes her morning routine. You can find a cool tool to manage music while you bake here: MP3 Tag Editor.
What a heartfelt way to celebrate your sister’s journey, seriously. This pumpkin pie granola sounds like a delightful twist on something she can’t indulge much in these days. That touch of yogurt as ‘whipped cream’ is pure genius, and I can just imagine her face lighting up with that first bite, you know? Leaving a little treat on her doorstep—ah, the thought of you dashing across the snow just for her is too sweet, really. By the way, if you wanna get into the groove of making more unique treats like this, check this BPM Detector for some inspired ideas.
That looks amazing, I’m going to make some this morning! We always have a big glass jar full of your ‘regular’ granola on our counter. My kids favorite snack Is cored apple rings made into sandwiches with peanut butter and chocolate chips in the middle — I add granola to mine – LOVE !
Through the SNOW??? Wow. Sorry about that, babe. It is 20 degrees in Ottawa this week.
Oh- and the granola looks yummy! We love pumpkin pie here so this is one to try for sure.
Aaaaand once again I got so excited about commenting that I didn’t fill in who I am. So- anonymous above? That’s me.
SO brilliant! Going to try it out this morning, bet it will make my (also snow-bound) house smell amazing.
Awwww. What a thoughtful(and delicious) surprise. Happy birthday to your sister — we kind of feel like we know her too — and HUGE congrats on her weight loss accomplishment on top of everything else she masters in her life.
Good lord, this looks delicious. I just visited my folks in Amish country and stocked up on some bulk seeds/grains for granola purposes; looks like my first batch is already planned! Also, yay for your sister–what an extraordinary thing to do!
Wow! 100 pounds is a lot of weight, that’s really impressive.
This granola looks so so good. I want to make a batch of it so badly but my boyfriend hates pumpkin flavored stuff.. dilemma, dilemma.
I made a similar granola to this from skinnytaste. It is so good! Perhaps your sister could share her weight-loss secrets and how she feels after all of that.
Love all your posts this week – your posts always brighten my day!
HaPpY BiRtHdAy Ali & Congrats!!!
Yum. I like the sounds of this one. I, too, make your ususal all the time but a bit of a changeup once in a while doesn’t hurt. Right?
Happy belated birthday and BIG congratulations on your huge accomplishment, Ali!
I found this recipe a few days ago and have a batch in the oven right now. My house smells — well – you can imagine how great it smells, lol. DS1 loves pumpkin pie, so he’ll be my official taste tester when he gets home from work 😀
BTW – no snow here just north of Toronto, but we’re waiting to see if Sandy will send any more wild winds our way :/ It’s drizzly and quite warm (11C!) right now – the sun was shining like crazy this morning – it was gorgeous!
Hi! Any suggestions as to how long this recipe would keep fresh in a proper container? I’d love to make this as a Christmas gift for few friends. Thank you.
this looks really great!
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If you’re looking for a fun distraction while the granola bakes, check out the baseball bros game – it’s a quick pick?up that keeps your hands busy. I love how Julie mixes pumpkin puree and cinnamon into granola for Ali’s birthday, it sounds like the perfect cozy breakfast. Hope the snow isn’t too bad for that early morning delivery!
This pumpkin pie granola sounds like such a cozy, thoughtful idea for breakfast, and I love how you tied it to your sister’s birthday. The combination of oats, pumpkin, maple, and cranberries feels perfect for fall. It also makes me think about how much a simple homemade recipe can brighten someone’s day. For anyone who enjoys creative, music-inspired projects as much as seasonal recipes, I’ve been exploring CraftMusic AI lately too.
What a thoughtful way to celebrate your sister, and this pumpkin pie granola sounds like the perfect mix of cozy and practical. I love how you turned a favorite dessert flavor into something breakfast-friendly, especially with yogurt and maple syrup on top. The oat, nut, and pumpkin combo feels ideal for fall mornings. For anyone who enjoys creative recipe inspiration, I’d also recommend checking out Deltarune Prophecy Maker for something a little different and fun to explore.
This pumpkin pie granola sounds like the perfect cozy breakfast for fall—sweet, crunchy, and just festive enough without feeling over the top. I especially like the idea of serving it with plain yogurt and maple syrup for a “whipped cream” vibe. I’m definitely adding this to my weekend list, and I’ll be checking out ??????? for more ideas like this.
That pumpkin pie granola sounds incredible — cozy, seasonal, and such a thoughtful way to celebrate someone’s birthday. I love how adaptable it is for breakfast or a snack, especially with yogurt and maple syrup. It reminded me of the creative, whimsical approach I’ve been exploring at Witch Hat Atelier Spell Maker, where details and presentation really matter. Thanks for sharing such an easy recipe that still feels special; I can already imagine the kitchen smelling amazing while it bakes.
What a cozy and clever recipe — pumpkin pie flavor in granola sounds like the perfect fall breakfast or snack. I love how simple and adaptable it is, especially with yogurt and maple syrup on top. For anyone who enjoys turning seasonal flavors into easy everyday ideas, I also found a fun tool for creating custom themed content here: Text to Coloring Page — it’s a nice way to add a little creative extra to a website or project.
That pumpkin pie granola sounds like such a cozy, thoughtful birthday treat — I love how you turned a favorite dessert flavor into something breakfast-friendly. The maple, pumpkin, and cranberries sound especially good together. I’m always looking for easy ways to make simple recipes feel a little more special, and this is exactly the kind of idea that inspires me. I also share quick food ideas and tools at Lofi Converter if anyone wants to explore something different too.
This pumpkin pie granola sounds like the perfect cozy fall breakfast—simple, comforting, and just festive enough for the season. I love the idea of pairing it with yogurt and maple syrup. It’s also the kind of recipe that makes me want to experiment with fun flavor ideas, and when I need a quick burst of inspiration, I sometimes browse Random Pokémon Generator just for a little playful creativity. Definitely adding this one to my weekend list!
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This pumpkin pie granola sounds like the perfect cozy breakfast for fall—sweet, spiced, and so simple to make. I love the idea of pairing it with yogurt and maple syrup for a “whipped cream” vibe. If you enjoy creative food-inspired ideas like this, you might also like the CreateMusicAI Music Generator for making something just as easy and fun in the creative space.
What a sweet idea! Your sister will definitely appreciate the effort. Making pumpkin pie granola sounds like a perfect way to keep her fave dessert in reach without the guilt. And yogurt on top? Genius! Just don’t forget to hurry over with it before she finishes her morning routine. You can find a cool tool to manage music while you bake here: MP3 Tag Editor.
What a sweet idea! Your sister will definitely appreciate the effort. Making pumpkin pie granola sounds like a perfect way to keep her fave dessert in reach without the guilt. And yogurt on top? Genius! Just don’t forget to hurry over with it before she finishes her morning routine. You can find a cool tool to manage music while you bake here: MP3 Tag Editor.
What a heartfelt way to celebrate your sister’s journey, seriously. This pumpkin pie granola sounds like a delightful twist on something she can’t indulge much in these days. That touch of yogurt as ‘whipped cream’ is pure genius, and I can just imagine her face lighting up with that first bite, you know? Leaving a little treat on her doorstep—ah, the thought of you dashing across the snow just for her is too sweet, really. By the way, if you wanna get into the groove of making more unique treats like this, check this BPM Detector for some inspired ideas.