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Day 118: Spaghetti with spinach

Spaghetti+with+SpinachAfter three nights and four days of events, I got home from Banff mid-afternoon and didn’t much feel like cooking dinner. But it occurred to me that W hasn’t had anything green for a long time, and I didn’t feel like take-out or cereal, either. So I sucked it up and made a quick batch of spinach spaghetti sauce while the pasta boiled.

You do this by sautéing a bunch of spinach (or half a bag of the prewashed stuff) in a little canola oil, until it wilts; pour your tomato sauce overtop (or go the other way; heat up the sauce and stir in the spinach until it wilts), pour it into the food processor and whiz until it’s smooth. Voilá – spinach that is undetectable to a two year old.


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4 comments on “Day 118: Spaghetti with spinach

  1. Dana
    April 28, 2008 at 11:30 am

    Stealth health mom strikes again! Good on you Julie!

  2. Mrs. M
    April 28, 2008 at 8:15 pm

    What a great idea!
    Looking forward to fooling myself as well as my family.

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