Braised Chicken in Milk
Braised Chicken in Milk

Preheat the oven to 375 F. Pat the chicken dry, season it with salt and pepper, and heat a heavy, ovenproof pot on the stovetop over medium-high heat. Add a drizzle of oil and brown the chicken all over, turning it with tongs.
Add the remaining ingredients to the pot, cover and bake for 1 1/2 hours, removing the lid for the last half an hour if you like to brown the top a little more.
To serve, pull the meat off the bones and drizzle with sauce; add a few cloves of garlic.
Ingredients
Directions
Preheat the oven to 375 F. Pat the chicken dry, season it with salt and pepper, and heat a heavy, ovenproof pot on the stovetop over medium-high heat. Add a drizzle of oil and brown the chicken all over, turning it with tongs.
Add the remaining ingredients to the pot, cover and bake for 1 1/2 hours, removing the lid for the last half an hour if you like to brown the top a little more.
To serve, pull the meat off the bones and drizzle with sauce; add a few cloves of garlic.