Slow Cooker Pulled Chicken Tacos
Slow Cooker Pulled Chicken Tacos
AuthorJulieAdapted from Sweet Potato Chronicles
Pulled chicken:
8 boneless, skinless chicken thighs
5-6 garlic cloves, crushed or chopped
1 - 1 1/2 cups salsa
1 Tbsp. chili powder (this sounds hotter than it actually is)
pinch salt
soft flour tortillas or hard taco shells
grated cheese, diced tomatoes, shredded lettuce, cilantro, guacamole, sour cream - whatever you like
1
Put the chicken, garlic, salsa, chili powder and salt in the bowl of a slow cooker and toss with tongs to combine everything; set it on low for 6-8 hours.
2
Pull the chicken apart with two forks and serve with flour tortillas or taco shells and your choice of additions. Serves 6.
Categoryslow cooker
Ingredients
Pulled chicken:
8 boneless, skinless chicken thighs
5-6 garlic cloves, crushed or chopped
1 - 1 1/2 cups salsa
1 Tbsp. chili powder (this sounds hotter than it actually is)
pinch salt
soft flour tortillas or hard taco shells
grated cheese, diced tomatoes, shredded lettuce, cilantro, guacamole, sour cream - whatever you like
Directions
1
Put the chicken, garlic, salsa, chili powder and salt in the bowl of a slow cooker and toss with tongs to combine everything; set it on low for 6-8 hours.
2
Pull the chicken apart with two forks and serve with flour tortillas or taco shells and your choice of additions. Serves 6.
